To enjoy your stay, Pauline and Jeremy offer the following services:
Photo shooting
2 hours indoor or outdoor photo session
200 €
Home Massage by Amandine
Professionalism and gentleness
1 hour massage for one person
One-hour massage for two people
Additional person
More than 5 people, price on request
90 €
150 €
65 €
Bachelor or Bachelorette Party
Contacting and organization with Stripper
350 €
Guest house decoration
Rose petals
(For more decoration, please contact us)
15 €
Catering services
Must be ordered the day before, minimum 2 persons
Price per person
Breakfast
12€
Butcher’s BBQ
Assortment of meats and sausages accompanied by 3 cold salads
20 €
Raclette Party (from October to March)
Assortment of cheeses to melt on a raclette machine and sausages
XX €
Complete cheese platter
The 7 cheese families are presented according to their taste. Plate of 600g accompanied by grapes, walnuts and various breads.
29 €
Wines
Bio Wine from Traenheim Charles Muller & Fils (75cl bottle)
Klevner
Gewurztraminer
Pinot noir
Crémant d’Alsace
13 €
16 €
17 €
15 €
La Parenthese des Sens also offers you services from Gerard Dehaye. This passionate Grand Chef will introduce you to Alsatian gastronomy through tailor-made menus, cooked and served at home.
Menu at 50 € per person
High quality products
- Starter
- Main course
- Dessert
Menu at 70 € per person
Luxury products
- Appetizer
- Starter
- Main course
- Dessert
Menu examples
The “Terroir” menu
50 € per person
Starter
Riesling Alsatian snail timbale, seasonal mushrooms and wild garlic
***
Main course
Alsatian chicken breast stuffed with fresh herbs, zucchini and carrots Pasta and sauce
***
Dessert
Strawberry cappuccino, vanilla whipped cream, pistachio ice cream
The “Pleasure” menu
70 € per person
Appetizer
Pan-fried mushroom confit in juice, Alsatian egg trout
***
Starter
Duck half-cooked foie gras, onion confit
or
Round of scallops with Timut pepper, hot shrimp broth
***
Main course
Roasted pure Aubrac beef fillet steak, green and white pan-fried asparagus with fresh herbs, paprika and parmesan crispy potatoes, beef juice
or
Low temperature trout steak with is juice
***
Dessert
Strawberry tart with cinnamon and hazelnut, almond cream and strawberries topped with syrup